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Your employees are focused on doing their jobs. Of course they want to do their job safely, but they also have productivity metrics and other drivers that are sometimes in a passive conflict with a safety mindset. There is a better way to train employees, and SafetyNow has built a process for instructor-led safety training that has been shown time and time again to reduce accidents & incidents by an average of 47%, while also reducing liability premiums and other costs. FIND OUT MORE...
What´s wrong inn this picture? Asphyxiation is the leading cause of death in confined spaces. A permit-required confined space may contain a hazardous atmosphere due to the displacement of oxygen by grape fermentation byproducts during the fermentation process, when sugar is converted into water, alcohol and carbon dioxide.
Working with fermentation tanks during crush season is engulfment. Employees must take the proper precautions when working in a confined space, such as a tank where grapes or grape skins are present, to avoid becoming engulfed.
Employers, including those in the wine production industry, must be aware of the dangers their […]
