Improve the efficiency of your safety training by 800% while reducing accidents, incidents and costs by more than 45% with the SafetyNow method - find out how...
Your employees are focused on doing their jobs. Of course they want to do their job safely, but they also have productivity metrics and other drivers that are sometimes in a passive conflict with a safety mindset. There is a better way to train employees, and SafetyNow has built a process for instructor-led safety training that has been shown time and time again to reduce accidents & incidents by an average of 47%, while also reducing liability premiums and other costs. FIND OUT MORE...
What’s wrong in this picture? There is a chef standing near the fire. A single moment of inattention can be deadly when working in the kitchen. Steam, oil and grease, boiling soups, hot grills and ovens, and even exposed or improperly maintained wiring and equipment can all result in workplace burn injuries. Although many burn accidents are not as serious, the importance of prevention cannot be overstated. LeAnn Chuboff, of the National Restaurant Association, urges all restaurants to develop an effective safety plan to prevent burns and other injuries.
